Sergio Silva

Sergio Silva shares how the entire idea of Whiskey Woods Ranch started.

“Oh, that’s a good story. Do I mention the part about the Everclear?

Oh, Whiskey Woods was a…it was just a dream for two friends who kind of got lost in the every days of the city life, from a small town, moving into a bigger city where you’re stuck in the constant over and over, the reruns if you would.

You wake up, you grab your coffee, you head to the office, you fight traffic, you get your reports done.

You hang out by the water cooler and you go back to your work. You do the exact same mediocre work that you’ve done day after day and there’s nothing new to it.

There’s more to it than that. And so it was two best friends that sought in this passion that they had to get back to really earning your day’s work, really getting your hands dirty and working with things that you absolutely love.”

Silva is very involved with all parts of the farm from tending to cattle to delivering beef to customers.

“With breeding, we believe the whole cow matters. We concentrate on structure and mothering ability, as well as horn and color.

In addition to the cows, we pride ourselves on the superior bulls we have. We are excited to see what the future holds for our bulls.

We also have some junior herd sires that are in the process of proving themselves here at Whiskey Woods.”