Texas Longhorn Beef
Grass-fed and raised on our pastures with no antibiotics and no hormones, this is beef you can feel great about. See Full MenuBrisket
The Brisket is the pectoral muscle of the animal. This muscle gets a workout because of the pasture-raised lifestyle of our animals, making the cut very tough and extremely flavorful, which is why it’s perfect for slow-cooking methods like smoking. The Brisket consists of two different muscles connected with a nice strip of fat that cooks down, leaving you with an incredibly moist cut with deep flavor.
Additional information
Weight | Brisket – 2-3 LBS |
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$115.00
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