Bone-In Top Loin Steak
Looking for a steak on the lean side, but still want big flavor? Bone-In Top Loin Steak is the answer. This cut has a one-of-a-kind flavor that shines when this steak is seared and served rare. This bone-in cut is a more readily available, and more budget-friendly alternative to the ever-popular Filet Mignon. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.
Top Loin Steak 1.8 – 2.3 LBS
Free Local Delivery on orders $100+